The Effect of Green Technology Implementation and Cleaner Production Practices on Productivity and Sustainability of SMEs in the Organic Agriculture Sector
DOI:
https://doi.org/10.58812/sdi.v1i01.1463Keywords:
Green Technology, Cleaner Production, Productivity, Sustainability, SMEsAbstract
This study examines the effect of green technology implementation and cleaner production practices on the productivity and sustainability of SMEs in the organic agriculture sector. A quantitative approach was employed, with data collected from 50 SMEs through structured questionnaires. The variables were measured using a Likert scale (1-5) and analyzed using SPSS version 26. The findings reveal that green technology implementation and cleaner production practices significantly and positively impact both productivity and sustainability. Green technologies enhance operational efficiency and resource management, while cleaner production practices reduce waste and improve environmental performance. These results highlight the importance of adopting sustainable practices for achieving long-term growth and competitiveness. The study provides valuable insights for policymakers and SME owners seeking to align business performance with sustainability goals.
References
C. Li, H. U. R. Makhdoom, and S. Asim, “Impact of entrepreneurial leadership on innovative work behavior: Examining mediation and moderation mechanisms,” Psychol. Res. Behav. Manag., vol. 13, pp. 105–118, 2020, doi: 10.2147/PRBM.S236876.
Y. MAZ and B. S. GAZİOĞLU, “Mentoring As a Support Mechanism in Turkish Entrepreneurship Ecosystem,” İstanbul Ticaret Üniversitesi Girişimcilik Derg., vol. 7, no. 13, pp. 155–167, 2023, doi: 10.55830/tje.1255980.
Apprilisda Ranica Putri, Devi Maria Saadah, Iis Nurkamillah, Silven Yonathan, Sucya Sri Yuliana, and Ricky Firmansyah, “Peran E-commerce Sebagai Media Komunikasi Bisnis Dalam Peningkatan Penjualan UMKM Salaut Di Universitas Teknologi Digital,” J. Kaji. dan Penelit. Umum, vol. 1, no. 3 SE-Articles, pp. 1–16, May 2023, doi: 10.47861/jkpu-nalanda.v1i3.181.
Kamaruddin, N. Bin Sapa, H. Hasbiullah, and T. Trimulato, “Integrasi Perbankan Syariah dan Fintech Syariah Pengembangan UMKM,” Al-Buhuts, vol. 17, no. 2, pp. 177–197, 2021, doi: 10.30603/ab.v17i2.2325.
F. Gao, E. Nketiah, and V. Shi, “Understanding and Enhancing Food Conservation Behaviors and Operations,” Sustain. , vol. 16, no. 7, 2024, doi: 10.3390/su16072898.
W. Sun, R. Li, R. Cai, Z. Ji, and M. Cheng, “The impact of solar energy investment in multilateral development banks on technological innovation: Evidence from a multi-period DID method,” Frontiers in Energy Research. frontiersin.org, 2023. doi: 10.3389/fenrg.2022.1085012.
X. X. Zhao, M. Zheng, and Q. Fu, “How natural disasters affect energy innovation? The perspective of environmental sustainability,” Energy Econ., 2022.
S. Zhang, P. Andrews-Speed, X. Zhao, and Y. He, “Interactions between renewable energy policy and renewable energy industrial policy: A critical analysis of China’s policy approach to renewable energies,” Energy Policy, 2013.
P. V. Attfield, P. J. L. Bell, and A. S. Grobler, “Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels,” Fermentation, vol. 9, no. 7, 2023, doi: 10.3390/fermentation9070633.
S. Ren, Y. Hao, and H. Wu, “Government corruption, market segmentation and renewable energy technology innovation: Evidence from China,” J. Environ. Manage., 2021.
S. Namagembe, R. Sridharan, and S. Ryan, “Green supply chain management practice adoption in Ugandan SME manufacturing firms,” World J. Sci. Technol. Sustain. Dev., vol. 13, no. 3, pp. 154–173, 2016, doi: 10.1108/wjstsd-01-2016-0003.
E. Ardyan, A. Nurtantiono, B. Istiyanto, and G. Rahmawan, “Green innovation capability as driver of sustainable competitive advantages and smes marketing performance,” Technology, vol. 8, no. 8, pp. 1114–1122, 2017.
J. Barney, “Firm resources and sustained competitive advantage,” J. Manage., vol. 17, no. 1, pp. 99–120, 1991.
E. Eskak, “Study of The Information and Communication Technology (ICT) Utilization to Improve The Competitiveness of Creative Crafts And Batik Industries in The 4.0 Industry Era,” Pros. Semin. Nas. Ind. Kerajinan dan Batik, pp. 1–13, 2020.
M. Noorali and S. Gilaninia, “The Role of Small and Medium - Sized Enterprises in Development,” Niger. Chapter Arab. J. Bus. Manag. Rev., vol. 4, no. 4, pp. 36–40, 2017, doi: 10.12816/0040342.
I. W. E. Arsawan, V. Koval, I. Rajiani, N. W. Rustiarini, W. G. Supartha, and N. P. S. Suryantini, “Leveraging knowledge sharing and innovation culture into SMEs sustainable competitive advantage,” Int. J. Product. Perform. Manag., vol. 71, no. 2, pp. 405–428, Jan. 2022, doi: 10.1108/IJPPM-04-2020-0192.
P. Zhou, M. Han, and Y. Shen, “Impact of Intelligent Manufacturing on Total-Factor Energy Efficiency: Mechanism and Improvement Path,” Sustain., vol. 15, no. 5, pp. 1–22, 2023, doi: 10.3390/su15053944.
Z. Yan, B. Zou, K. Du, and K. Li, “Do renewable energy technology innovations promote China’s green productivity growth? Fresh evidence from partially linear functional-coefficient models,” Energy Econ., 2020.
L. Zhao, Y. Q. Zhang, M. Sadiq, V. M. Hieu, and ..., “Testing green fiscal policies for green investment, innovation and green productivity amid the COVID-19 era,” Economic Change and …. Springer, 2023. doi: 10.1007/s10644-021-09367-z.
C. Jiakui, J. Abbas, H. Najam, J. Liu, and J. Abbas, “Green technological innovation, green finance, and financial development and their role in green total factor productivity: Empirical insights from China,” J. Clean. Prod., 2023.
H. Wang, H. Cui, and Q. Zhao, “Effect of green technology innovation on green total factor productivity in China: Evidence from spatial durbin model analysis,” J. Clean. Prod., 2021.
S. Adams and W. Asante, “Politics of renewable energy in Africa: Nature, prospects, and challenges,” Innov. Glob. Green Technol., 2019.
