The Role of Soil Type and Environmental Conditions in Increasing Soybean Production

Authors

  • Loso Judijanto IPOSS Jakarta
  • Dewa Oka Suparwata Universitas Muhammadiyah Gorontalo
  • Fatma Sarie Universitas Palangka Raya
  • Safruddin Safruddin Universitas Asahan
  • Eko Sutrisno Universitas Islam Majapahit

DOI:

https://doi.org/10.58812/wsa.v2i02.943

Keywords:

Soybean Production, Soil Type, Environmental Conditions, Agronomic Practices, Climate Resilience

Abstract

Soybean stands as a critical crop globally, serving as a primary source of protein and oil. Optimizing soybean production is imperative to meet increasing demand amid evolving environmental and agronomic challenges. This qualitative analysis delves into the role of soil type and environmental conditions in enhancing soybean yield. Through a synthesis of existing literature and insights from interviews with key stakeholders, patterns and trends influencing soybean cultivation are identified. The findings underscore the complex interplay between soil properties, climatic factors, and agronomic practices in shaping soybean production dynamics. Tailored management strategies are essential for optimizing soil health, water management, and varietal selection to enhance soybean resilience and sustainability in the face of ongoing climate change and variability.

References

M. Wiederstein, S. Baumgartner, and K. Lauter, “Soybean (Glycine max) allergens─ A Review on an Outstanding Plant Food with Allergenic Potential,” ACS Food Sci. Technol., vol. 3, no. 3, pp. 363–378, 2023.

L. Di Giorgio, M. A. Marcantonio, P. R. Salgado, and A. N. Mauri, “Isolation, characterization, and industrial processing of soybean proteins,” in Handbook of Natural Polymers, Volume 1, Elsevier, 2023, pp. 557–575.

D. Dong et al., “Genetic diversity and population structure of vegetable soybean (Glycine max (L.) Merr.) in China as revealed by SSR markers,” Genet. Resour. Crop Evol., vol. 61, pp. 173–183, 2014.

I. Mohammad Sohidul, M. Imam, I. Rafiqul, H. Kamrul, G. Hafeez, and H. Moaz, “Soybean and sustainable agriculture for food security,” Soybean. Eds. Tak. O., Yoshihiko T., Norikuni O., Tak. S., Sayuri T.(Rijeka IntechOpen, 2022.

T. Ohyama, Y. Takahashi, N. Ohtake, T. Sato, and S. Tanabata, Soybean-Recent Advances in Research and Applications. 2022.

S. O. G. Afner et al., DASAR-DASAR ILMU TANAH. Hei Publishing, 2024.

R. K. Singh et al., “Soybean crop intensification for sustainable aboveground-underground plant–soil interactions,” Front. Sustain. Food Syst, vol. 7, no. 10.3389, 2023.

М. Ivaniv, V. Vozniak, Т. Marchenko, Т. Baklanova, and О. Sydiakina, “Varietal features of elements of soybean cultivation technology during irrigation,” 2023.

M. D. Krause, K. O. G. Dias, A. K. Singh, and W. D. Beavis, “Using soybean historical field trial data to study genotype by environment variation and identify mega-environments with the integration of genetic and non-genetic factors,” 2022.

J. Kim, “Molecular approaches to improve soybean plant architecture and seed composition.” University of Missouri--Columbia, 2021.

H. Ayalew, W. Schapaugh, T. Vuong, and H. T. Nguyen, “Genome‐wide association analysis identified consistent QTL for seed yield in a soybean diversity panel tested across multiple environments,” Plant Genome, vol. 15, no. 4, p. e20268, 2022.

L. do Socorro Cunha et al., “Agronomic characteristics of soybean as a function of inoculation, co-inoculation and N doses on eutrophic red latosol: Caracteres agronômicos da soja em função da inoculação, co-inoculação e doses de N em latossolo vermelho eutroferrico,” Concilium, vol. 23, no. 10, pp. 473–488, 2023.

A. Mirriam, J. Mugwe, J. Nasar, O. Kisaka, S. Ranjan, and H. Gitari, “Role of phosphorus and inoculation with Bradyrhizobium in enhancing soybean production,” Adv. Agric., vol. 2023, 2023.

H. L., D. N., K. N., and T. Y., O., “Formation of structure elements of soybean harvest. Зернові культури,” הארץ, no. 8.5.2017, pp. 2003–2005, 2022.

N. P. Capobiango et al., “Evaluation of soybean genotypes grown under soil compaction,” J. Agron. Crop Sci., vol. 209, no. 4, pp. 517–531, 2023.

B. Baccari and A. Krouma, “Rhizosphere acidification determines phosphorus availability in calcareous soil and influences Faba bean (Vicia faba) tolerance to P deficiency,” Sustainability, vol. 15, no. 7, p. 6203, 2023.

C. Ngosong et al., “Inoculating plant growth-promoting bacteria and arbuscular mycorrhiza fungi modulates rhizosphere acid phosphatase and nodulation activities and enhance the productivity of soybean (Glycine max),” Front. Plant Sci., vol. 13, p. 934339, 2022.

L. Yorks, A. L. Abel, and D. Rotatori, “Using data and analytics for improved HRD performance in the age of digital technologies,” in Strategic human resource development in practice: Leveraging talent for sustained performance in the digital age of AI, Springer, 2022, pp. 81–92.

N. P. S. Ratmini, “Metabolism and transport of P nutrient in the rhizosphere zone in acidic soils,” J. Lahan Suboptimal J. Suboptimal Lands, vol. 11, no. 1, pp. 51–58, 2022.

C. Elmerich, G. Boulch, M.-P. Faucon, L. Lakhal, and B. Lange, “Identification of eco-climatic factors driving yields and genotype by environment interactions for yield in early maturity soybean using crop simulation,” Agronomy, vol. 13, no. 2, p. 322, 2023.

M. Staniak, E. Szpunar-Krok, and A. Kocira, “Responses of soybean to selected abiotic stresses—Photoperiod, temperature and water,” Agriculture, vol. 13, no. 1, p. 146, 2023.

I. M. Raievska and A. S. Schogolev, “Genetic variation in four maturity genes and photoperiod insensitivity effects on the yield components and on the growth duration periods of soybean,” Regul. Mech. Biosyst., vol. 14, no. 1, pp. 55–63, 2023.

Y. Tang et al., “Diverse flowering responses subjecting to ambient high temperature in soybean under short‐day conditions,” Plant Biotechnol. J., vol. 21, no. 4, pp. 782–791, 2023.

S. Javed, X. Chai, X. Wang, and S. Xu, “The phytohormones underlying the plant lateral root development in fluctuated soil environments,” Plant Soil, pp. 1–14, 2023.

E. Wójcik-Gront, D. Gozdowski, A. Derejko, and R. Pudełko, “Analysis of the Impact of Environmental and Agronomic Variables on Agronomic Parameters in Soybean Cultivation Based on Long-Term Data,” Plants, vol. 11, no. 21, p. 2922, 2022.

K. Rangappa et al., “Harnessing root associated traits and rhizosphere efficiency for crop improvement,” in Translating Physiological Tools to Augment Crop Breeding, Springer, 2023, pp. 257–290.

A. J. M. Smucker, “Soybean crop responses to soil environmental stresses,” in World Soybean Research Conference III, CRC Press, 2022, pp. 1000–1006.

Downloads

Published

2024-05-30

How to Cite

Judijanto, L., Suparwata, D. O., Sarie, F., Safruddin, S., & Sutrisno, E. (2024). The Role of Soil Type and Environmental Conditions in Increasing Soybean Production. West Science Agro, 2(02), 56–62. https://doi.org/10.58812/wsa.v2i02.943

Issue

Vol. 2 No. 02 (2024): West Science Agro

Section

Articles

License

Copyright (c) 2024 Loso Judijanto, Dewa Oka Suparwata, Fatma Sarie, Safruddin Safruddin

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.