MEGAVITRY, R. .; PAHRIJAL, R.; NOVITASARI, S. A. Innovation in Traditional Food Processing Technology to Enhance Competitiveness of Local Products in the Global Market. West Science Agro, [S. l.], v. 2, n. 04, p. 232–237, 2024. DOI: 10.58812/wsa.v2i04.1454. Disponível em: https://wsj.westscience-press.com/index.php/wsa/article/view/1454. Acesso em: 26 dec. 2024.