Consumer Satisfaction and Loyalty Towards Chatime Beverage Products: Evidence from Pekanbaru, Indonesia
DOI:
https://doi.org/10.58812/wsbm.v2i01.691Keywords:
Taste, Price, Service quality, Customer satisfaction, Customer loyaltyAbstract
This study examines the influence of taste, price, and service quality on consumer satisfaction and loyalty towards Chatime beverage products in Pekanbaru, Indonesia. Understanding consumer behavior is crucial for sustaining business growth in the rapidly growing food and beverage industry. By leveraging theories of consumer satisfaction and loyalty, this study adopts a quantitative approach through multiple regression analysis of data collected from 108 respondents. The findings revealed that taste, price, and service quality significantly affect consumer satisfaction and loyalty. Interestingly, while satisfaction significantly fosters loyalty, it does not mediate the relationship between price and loyalty, suggesting price sensitivity among students’ demographics. Despite perceiving Chatime's products as relatively expensive, their willingness to recommend the brand indicates recognition of quality. This study contributes to a nuanced understanding of the factors driving consumer loyalty in the competitive beverage industry, emphasizing the need for strategic pricing and quality enhancement to foster consumer satisfaction and loyalty.
References
P. Kotler and G. Armstrong, Principles of marketing, 18th ed. New Jersey: Pearson, 2021.
U. Sumarwan, Perilaku konsumen: Teori dan penerapannya dalam pemasaran, 2nd ed. Bogor: Ghalia Indonesia, 2011.
A. Pranata, “Pengaruh cita rasa, harga, dan kualitas pelayanan terhadap loyalitas pelanggan pada minuman Chatime di Mall Centre Point Medan,” Universitas Medan Area Repository, 2020. [Online]. Available: https://repositori.uma.ac.id/handle/123456789/12073
P. Indrayani and T. Syarifah, “Pengaruh harga, cita rasa, dan lokasi terhadap keputusan pembelian pada usaha kue pia Fatimah Azzahra di Kecamatan Tanjung Tiram,” J. Manajemen, Ekon. Sains, vol. 2, no. 1, pp. 57–66, 2020, [Online]. Available: https://core.ac.uk/download/pdf/353892138.pdf
D. T. Pebriantika, U. Pitriyani, and E. Sulaeman, “Pengaruh harga, cita rasa, dan kualitas pelayanan terhadap kepuasan konsumen Mie Gacoan di Karawang,” J. Mirai Manag., vol. 7, no. 3, pp. 255–262, 2022, [Online]. Available: https://journal.stieamkop.ac.id/index.php/mirai/article/view/3055
M. A. Rizaty, “Indonesia Jadi Pasar Bubble Tea Terbesar di Asia Tenggara,” dataindonesia.id. Accessed: Feb. 01, 2023. [Online]. Available: https://dataindonesia.id/industri-perdagangan/detail/indonesia-jadi-pasar-bubble-tea-terbesar-di-asia-tenggara
A. Ariestia, “Chatime Hadir di Pekanbaru,” tribunpekanbaru.com. Accessed: Mar. 09, 2023. [Online]. Available: https://pekanbaru.tribunnews.com/2015/01/15/chatime-hadir-di-pekanbaru#google_vignette
I. Syafriani, H. Heriyana, and Y. Yusniar, “Pengaruh kualitas makanan dan suasana terhadap kepuasan konsumen pada Pizza House di kota Lhokseumawe,” J. Visioner Strateg., vol. 11, no. 1, pp. 17–25, 2022, [Online]. Available: https://ojs.unimal.ac.id/visi/article/view/7505
S. Maimunah, “Pengaruh kualitas pelayanan, persepsi harga, cita rasa terhadap kepuasan konsumen dan loyalitas konsumen,” IQTISHADequity J. Manaj., vol. 1, no. 2, pp. 57–68, 2019, doi: 10.51804/iej.v1i2.542.
S. Mutiara, R. S. Hamid, and A. Suardi, “Pengaruh kualitas layanan, persepsi harga, dan cita rasa terhadap kepuasan konsumen,” JESYA (Jurnal Ekon. dan Ekon. Syariah), vol. 4, no. 1, pp. 411–427, 2021, doi: 10.36778/jesya.v4i1.300.
E. Setyowati, W. Wiyadi, and M. F. Wajdi, “Pengaruh kualitas pelayanan, harga, dan citra merek terhadap loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel pemediasi.” Universitas Muhammadiyah Surakarta, Surakarta, 2016. [Online]. Available: https://eprints.ums.ac.id/47243/
F. F. Latif, “Pengaruh kualitas pelayanan dan harga terhadap kepuasan pelanggan Dimsum Ratu Tulungagung,” Cita Ekon. J. Ilmu Ekon., vol. 16, no. 2, pp. 60–76, 2022, doi: 10.51125/citaekonomika.v16i2.6675.
J. B. Santoso, “Pengaruh kualitas produk, kualitas pelayanan, dan harga terhadap kepuasan dan loyalitas konsumen (Studi pada konsumen Geprek Bensu Rawamangun),” J. Akunt. dan Manaj., vol. 16, no. 1, pp. 127–146, 2019, doi: 10.36406/jam.v16i01.271.
A. Husna, Z. Zuriani, and S. Sumitro, “Pengaruh kualitas pelayanan, promosi, harga, kualitas produk, dan cita rasa terhadap kepuasan pelanggan pada ayam geprek Warung Endus Sibuaya,” J. Valuasi J. Ilm. Ilmu Manaj. dan Kewirausahaan, vol. 1, no. 2, pp. 340–352, 2021, doi: 10.46306/vls.v1i2.24.
G. M. Wariki, L. Mananeke, and H. Tawas, “Pengaruh bauran promosi, persepsi harga, dan lokasi terhadap keputusan pembelian dan kepuasan konsumen pada Perumahan Tamansari Metropolitan Manado,” J. EMBA J. Ris. Ekon. Manajemen, Bisnis, dan Akunt., vol. 3, no. 3, pp. 1074–1085, 2015, doi: 10.35794/emba.3.2.2015.9286.
N. Sembiring, “Pengaruh kualitas pelayanan, cita rasa, dan persepsi harga terhadap loyalitas pelanggan Mie Ayam Jogja.” Universitas Medan Area, Medan, 2022. [Online]. Available: https://repositori.uma.ac.id/handle/123456789/18747
S. Shartykarini, R. Firdaus, and R. Rusniati, “Pengaruh harga, kualitas produk, dan kualitas layanan terhadap kepuasan pelanggan dalam membentuk loyalitas pelanggan (Studi pengunjung cafe di Banjarbaru),” JWM (Jurnal Wawasan Manajemen), vol. 4, no. 1, pp. 39–52, 2016, [Online]. Available: https://download.garuda.kemdikbud.go.id/article.php?article=2969954&val=26493&title=PENGARUH HARGA KUALITAS PRODUK DAN KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN DALAM MEMBENTUK LOYALITAS PELANGGAN Studi Pengunjung Cafe di Banjarbaru
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Henni Noviasari, Andi Junaidi, Sri Wahyuni Wildah, Fauzan Azmi, Ishadi, Prima Andreas Siregar
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.