The Effect of Service Quality and Perceived Value on Brand Loyalty Mediated by Customer Satisfaction at Mie Gacoan Yogyakarta
DOI:
https://doi.org/10.58812/wsjee.v1i12.510Keywords:
Service quality, Perceived value, Brand loyalty, Customer SatisfactionAbstract
This study aims to determine the effect of service quality and perceived value on brand loyalty mediated by customer satisfaction at Mie Gacoan restaurants in all areas in Yogyakarta. This research is explanatory research with survey method. The population in this study were all consumers of Mie Gacoan in the Yogyakarta branch. Sampling using purposive sampling method. This type of statistical analysis uses PLS 3.0. And the results showed that directly all independent variables have a significant positive effect on brand loyalty. Indirectly service quality, perceived value has a significant positive effect on brand loyalty which is mediated by customer satisfaction.
References
P. Kotler dan K. L. Keller, Marketing Management MARKETING MANAGEMENT Marketing Management. 2021.
H. Irawan, 10 Prinsip Kepuasan Pelanggan. 2009.
S. E. Purnomo, “Pengaruh Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen ‘Best Autoworks,’” PERFORMA J. Manaj. dan Start-Up Bisnis, vol. 1, no. 6, 2017.
Hari Sandi Atmaja; Bambang Wiharto, “Pengaruh kualitas jasa terhadap kepuasan pelanggan dalam membangun loyalitas pelanggan (studi kasus pelanggan multi media akses PT. Telkom),” 2003. [Daring]. Tersedia pada: https://lontar.ui.ac.id/detail?id=109407&lokasi=lokal
Rizky satria, Pemasaran Jasa - Prinsip, penerapan, dan penelitian. 2013.
F. Tjiptono, Strategi Pemasaran Prinsip dan Penerapan. 2020.
R. Lupiyoadi, Manajemen Pemasaran Jasa. Edisi 3, vol. 3. 2014.
L. Purwianti, I. Nuzula Agustin, dan D. Melodya, “Analisa Pengaruh Service Quality, Price, Satisfaction, Trust, dan Product Quality terhadap Customer Loyalty Pada UMKM Morning Bakery Di Kota Batam,” J. Sains dan Teknol., vol. 4, no. 3, 2023.
H. V. P. Sari dan A. L. Andjarwati, “Pengaruh Kualitas Produk Dan Harga Terhadap Loyalitas Dengan Kepuasan Sebagai Variabel Intervening (Studi Pada Konsumen Biskuit Oreo Di Carrefour Surabaya),” J. Ilmu Manaj., vol. 6, no. 1, 2018.
C. B. Dewa dan L. A. Safitri, “Analisa Pengaruh Kualitas Pelayanan dan Kepuasan Pelanggan terhadap Loyalitas Pelanggan OVO pada Masa Physical Distancing,” ASSET J. Manaj. dan Bisnis, vol. 3, no. 1, 2020, doi: 10.24269/asset.v3i1.2652.
R. W. Prinoya dan Idris, “Pengaruh Kualitas Produk, Promosi, dan Kualitas Pelayanan terhadap Loyalitas Pelanggan Paparabun Perfume,” J. Ris. Manaj. Bisnis dan Publik, vol. 3, no. 1, 2019.
L. H. Ryani, “JASA LAYANAN TRANSPORTASI DARING (GOJEK DAN GRAB) DALAM PERSPEKTIF ASEAN ON FRAMEWORK AGREEMENT ON SERVICES (AFAS),” 2021.
R. A. Rismanita, E. Pangestuti, dan L. D. R. Devita, “Pengaruh Perceived Value dan Satistfaction Terhadap Brand Loyalty (Survei Pada Pelanggan Produk Nu Skin di Distributor Resmi Perumahan Aluminium Kota Malang),” J. Adm. Bisnis, vol. 63, no. 1, 2018.
C. Lovelock, “Business Analysis,” ITNOW, vol. 65, no. 1, 2023, doi: 10.1093/combul/bwad035.
A. Parasuraman dan L. Berry, “Parasuraman, A, Berry L, refinement and reassessment of the servqual scale.pdf,” Journal of Retailing. 1991.
D. Fatihudin dan A. Firmansyah, Pemasaran Jasa - Google Books. 2019.
W. Ahmad, S. Hussain, Sanaullah, M. S. Jafar, W. U. Latif, dan J. Yang, “Impact of Electronic Service Quality on Purchase Intention in Online Shopping Towards Food Product of China,” J. Inf. Eng. Appl., vol. 7, no. 8, 2017.
B. Batuhan GEÇİT dan E. Taşkin, “The Effect of Value and Service Perceptions on Customer Loyalty for Electronic Commerce Sites; Mediator Role of Satisfaction and Trust,” 2020.
C. Zehir dan E. Narcıkara, “E-Service Quality and E-Recovery Service Quality: Effects on Value Perceptions and Loyalty Intentions,” Procedia - Soc. Behav. Sci., vol. 229, 2016, doi: 10.1016/j.sbspro.2016.07.153.
T. T. Borishade, O. O. Ogunnaike, O. Salau, B. D. Motilewa, dan J. I. Dirisu, “Assessing the relationship among service quality, student satisfaction and loyalty: the NIGERIAN higher education experience,” Heliyon, vol. 7, no. 7. 2021. doi: 10.1016/j.heliyon.2021.e07590.
R. Agarwal dan S. Dhingra, “Factors influencing cloud service quality and their relationship with customer satisfaction and loyalty,” Heliyon, vol. 9, no. 4, 2023, doi: 10.1016/j.heliyon.2023.e15177.
F. A. Rasheed dan M. F. Abadi, “Impact of Service Quality, Trust and Perceived Value on Customer Loyalty in Malaysia Services Industries,” Procedia - Soc. Behav. Sci., vol. 164, 2014, doi: 10.1016/j.sbspro.2014.11.080.
I. B. N. Udayana, A. D. Cahya, dan F. A. Kristiani, “PENGARUH CUSTOMER EXPERIENCE DAN SERVICE QUALITY TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING (Studi pada The Praja Coffee & Resto),” Sci. J. Reflect. Econ. Accounting, Manag. Bus., vol. 5, no. 1, 2022, doi: 10.37481/sjr.v5i1.449.
Z. Yang dan R. T. Peterson, “Customer perceived value, satisfaction, and loyalty: The role of switching costs,” Psychol. Mark., vol. 21, no. 10, 2004, doi: 10.1002/mar.20030.
I. Simonson, J. R. Bettman, T. Kramer, dan J. W. Payne, “Comparison selection: An approach to the study of consumer judgment and choice,” J. Consum. Psychol., vol. 23, no. 1, 2013, doi: 10.1016/j.jcps.2012.10.002.
S. R. Jacob Saleky, “Determinan Loyalitas Pelangganan Jasa Angkutan Udara di Kota Ambon (Studi Komparasi Pada Penerbangan Domestik),” 2019. [Daring]. Tersedia pada: http://repository.unhas.ac.id/id/eprint/371/
G. H. g. Mcdougall dan T. Levesque, “Customer satisfaction with services: putting perceived value into the equation,” J. Serv. Mark., vol. 14, no. 5, 2000, doi: 10.1108/08876040010340937.
J. C. Sweeney dan G. N. Soutar, “Consumer perceived value: The development of a multiple item scale,” J. Retail., vol. 77, no. 2, 2001, doi: 10.1016/S0022-4359(01)00041-0.
C. F. Chen dan M. H. Tsai, “Perceived value, satisfaction, and loyalty of TV travel product shopping: Involvement as a moderator,” Tour. Manag., vol. 29, no. 6, 2008, doi: 10.1016/j.tourman.2008.02.019.
D. U. Rizqiningsih dan A. Widodo, “Pengaruh Green Marketing dan Service Quality terhadap Loyalitas Pelanggan dengan Customer Satisfaction sebagai Variabel Intervening (Studi Kasus di Starbucks Coffee Kota Surabaya),” J. Samudra Ekon. dan Bisnis, vol. 12, no. 2, 2021, doi: 10.33059/jseb.v12i2.3351.
David A. Aaker, “Manajemen Ekuitas Merek : Memanfaatkan Nilai Dari Suatu Merek,” in Book, vol. 1, 2018.
J. (2005). Griffin, “Customer Loyalty Menumbuhkan dan Mempertahankan Kesetiaan Pelanggan.,” Jakarta: Erlangga, vol. 53, no. 9, 2014.
R. B. Uma Sekaran, Metode Penelitian untuk Bisnis: Pendekatan Pengembangan-Keahlian, Edisi 6 Buku 1, Cetakan Kedua. 2017.
D. R. Cooper dan P. S. Schindler, “Cooper Schindler 2006,” Business, no. 2000, 2003.
J. F. Hair, G. T. M. Hult, C. M. Ringle, dan M. Sarstedt, A primer on partial least squares structural equation modeling (PLS-SEM), no. 1. 2022.
I. Ghozali, Aplikasi Analisis Multivariate dengan Program IMB SPSS 26. 2021.
H. L. Katarina Shinta, Dwi Cahyani, Ninuk Muljani, Robertus Sigit, “Pengaruh Brand Image, Service Quality dan Perceived Value terhadap Brand Loyalty dengan Customer Satisfaction sebagai variabel intervening pada Gojek di Surabaya,” J. Ilm. Mhs. Manaj. JUMMA, 2022, [Daring]. Tersedia pada: 10.33508/jumma.v11i1.3884
M. Ngo Vu dan H. Nguyen Huan, “The relationship between service quality, customer satisfaction and customer loyalty: An investigation in Vietnamese retail banking sector,” J. Compet., vol. 8, no. 2, 2016, doi: 10.7441/joc.2016.02.08.
S. Ashraf, R. Ilyas, M. Imtiaz, dan S. Ahmad, “Impact of Service Quality, Corporate Image and Perceived Value on Brand Loyalty with Presence and Absence of Customer Satisfaction: A Study of four Service Sectors of Pakistan,” Int. J. Acad. Res. Bus. Soc. Sci., vol. 8, no. 2, 2018, doi: 10.6007/ijarbss/v8-i2/3885.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Nur Zakiyah Mukarromah, Yuni Istanto, Wisnalwati Wisnalwati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.