EFFENDI, M.; JASMAN, J.; UTAMI, E. Y.; JUDIJANTO, L. Transformation of Traditional Food and Beverage Industry with Industry 4.0 Approach: Case Study on Culinary Business in Bandung Area. West Science Journal Economic and Entrepreneurship, [S. l.], v. 1, n. 04, p. 137–144, 2023. DOI: 10.58812/wsjee.v1i04.390. Disponível em: https://wsj.westscience-press.com/index.php/wsee/article/view/390. Acesso em: 23 nov. 2024.