Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis

Authors

  • Muhammad Hazmi Prodi Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Jember
  • Dyah Ayu Suryaningrum Universitas Sebelas Maret
  • Iskandar Umarie Universitas Muhammadiyah Jember
  • Oktarina Fakultas Pertanian Universitas Muhammadiyah Jember
  • Muh. Aniar Hari Swasono Universitas Yudharta Pasuruan

DOI:

https://doi.org/10.58812/wsis.v1i07.124

Keywords:

Trends, Future, Organic Agriculture, Environmental, Farming Practices, Bibliometric

Abstract

Organic farming and eco-friendly agricultural practices have gained significant attention as sustainable alternatives to conventional agriculture. This research method employs bibliometric and keyword analysis to explore the field’s emerging trends and future directions. The co-occurrence analysis of keywords reveals prominent research themes, including organic certification, soil health, climate change resilience, agroecological approaches, biodiversity conservation, and integrated pest management. The analysis also identifies influential authors, collaboration networks, and prominent publication venues that disseminate research in sustainable agriculture. The keyword analysis highlights the literature’s focus on adoption, agricultural products, consumer behavior, and sustainable agricultural development. This research provides valuable insights for advancing knowledge, policy development, and practical applications in organic farming and eco-friendly agrarian practices to foster sustainable and environmentally friendly agricultural systems.

References

E. S. M. R. Abo Zahra, “Impact Of Foliar And Soil Fertilization On Productivity And Quality Of Some Soybean Cultivars Under Calcareous Soil Conditions,” Zagazig J. Agric. Res., vol. 47, no. 4, pp. 867–881, 2020.

H. Omari, “Analysis of honey value chain and honey value adding activities for traditional beekeeping.” Sokoine University of agriculture, 2010.

C. C. Okolie, G. Danso-Abbeam, O. Groupson-Paul, and A. A. Ogundeji, “Climate-smart agriculture amidst climate change to enhance agricultural production: a bibliometric analysis,” Land, vol. 12, no. 1, p. 50, 2022.

V. Terziev and E. Arabska, “Sustainable rural development through organic production and community-supported agriculture in Bulgaria,” Bulg. J. Agric. Sci., vol. 22, no. 2016, pp. 527–535, 2016.

E. K. Wikarta, “Towards Green Economy: The Development Of Sustainable Agricultural And Rural Development Planning, The Case On Upper Citarum River Basin West Java Province Indonesia,” Ecodevelopment, vol. 3, no. 1, 2022.

K. Szlavecz, P. Warren, and S. Pickett, “Biodiversity on the urban landscape,” Hum. Popul. Its Influ. Biol. Divers., pp. 75–101, 2011.

J. Harrison, Strengthening collaboration and coordination between biodiversity and chemicals and waste clusters. Nordic Council of Ministers, 2022.

M. Lenzen, Y.-Y. Sun, F. Faturay, Y.-P. Ting, A. Geschke, and A. Malik, “The carbon footprint of global tourism,” Nat. Clim. Chang., vol. 8, no. 6, pp. 522–528, 2018.

M. Braubach, A. Egorov, P. Mudu, T. Wolf, C. Ward Thompson, and M. Martuzzi, “Effects of urban green space on environmental health, equity and resilience,” Nature-Based Solut. to Clim. Chang. Adapt. Urban Areas Linkages between Sci. Policy Pract., pp. 187–205, 2017.

C. Rosenzweig et al., “Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison,” Proc. Natl. Acad. Sci., vol. 111, no. 9, pp. 3268–3273, 2014.

P. Yadav, D. K. Jaiswal, and R. K. Sinha, “Climate change: Impact on agricultural production and sustainable mitigation,” in Global Climate Change, Elsevier, 2021, pp. 151–174.

A. C. B. Brasileiro-Assing, J. Kades, P. A. de Almeida Sinisgalli, J. Farley, and A. Schmitt-Filho, “Performance analysis of dairy farms transitioning to environmentally friendly grazing practices: the case study of Santa Catarina, Brazil,” Land, vol. 11, no. 2, p. 294, 2022.

P. C. O. Zapata-Mendoza et al., “Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis,” Sustainability, vol. 14, no. 22, p. 14698, 2022.

S. K. Patel, A. Sharma, and G. S. Singh, “Traditional agricultural practices in India: an approach for environmental sustainability and food security,” Energy, Ecol. Environ., vol. 5, pp. 253–271, 2020.

G. G. B. S. Silva, P. F. P. Ferraz, F. A. Damasceno, M. L. A. N. Zotti, and M. Barbari, “Compost Barns: A Bibliometric Analysis,” Animals, vol. 12, no. 19, p. 2492, 2022.

I. Tsvetkov et al., “Plant organic farming research–current status and opportunities for future development,” Biotechnol. Biotechnol. Equip., vol. 32, no. 2, pp. 241–260, 2018.

N. M. H. N. Hassan, O. Talib, T. P. Shariman, N. A. Rahman, and A. A. M. Zamin, “A Bibliometric Analysis on How Organic Chemistry Education Research Has Evolved Collaboratively Over Time,” J. Pendidik. IPA Indones., vol. 11, no. 1, pp. 73–90, 2022.

A. Yousaf, V. Kayvanfar, A. Mazzoni, and A. Elomri, “Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions,” Front. Sustain. Food Syst., vol. 6, p. 1053921, 2023.

A. Taqwa, Y. Bow, S. Effendi, G. Rinditya, and M. Y. Pratama, “Analysis of Air Fuel Ratio on Combustion Flames of Mixture Waste Cooking Oil and Diesel using Preheating Method,” in International Conference on Sustainable Agriculture, Food and Energy (SAFE), Chiang Mai Rajabhat University-THAILAND, 2019.

M. Simanjuntak and I. M. Sukresna, “Acceleration E-Business Co-Creation for Service Innovation Toba Lake Tourism MSME,” in International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022), Atlantis Press, 2022, pp. 873–885.

A. Mravcová and D. Moravčíková, “Support Of Young Farmers In Kenya In The Context Of Sustainable Agriculture,” 2018.

P. R. Hobbs, K. Sayre, and R. Gupta, “The role of conservation agriculture in sustainable agriculture,” Philos. Trans. R. Soc. B Biol. Sci., vol. 363, no. 1491, pp. 543–555, 2008.

E. T. Alori, B. R. Glick, and O. O. Babalola, “Microbial phosphorus solubilization and its potential for use in sustainable agriculture,” Front. Microbiol., vol. 8, p. 971, 2017.

R. Sisodia and R. Sharma, “Bibliometric Analysis of Peer-Reviewed Literature on Stress Factors Affecting Agricultural Productivity.,” Curr. Agric. Res. J., vol. 10, no. 3, 2022.

G. Berg, “Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture,” Appl. Microbiol. Biotechnol., vol. 84, pp. 11–18, 2009.

R. Bommarco, D. Kleijn, and S. G. Potts, “Ecological intensification: harnessing ecosystem services for food security,” Trends Ecol. Evol., vol. 28, no. 4, pp. 230–238, 2013.

J. P. Reganold and J. M. Wachter, “Organic agriculture in the twenty-first century,” Nat. plants, vol. 2, no. 2, pp. 1–8, 2016.

N. Lampkin, S. Padel, and C. Foster, “Organic farming.,” in CAP regimes and the European countryside: prospects for integration between agricultural, regional and environmental policies., CABI Publishing Wallingford UK, 2000, pp. 221–238.

M. K. Magnusson, A. Arvola, U.-K. K. Hursti, L. Åberg, and P.-O. Sjödén, “Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour,” Appetite, vol. 40, no. 2, pp. 109–117, 2003.

D. Rigby and D. Cáceres, “Organic farming and the sustainability of agricultural systems,” Agric. Syst., vol. 68, no. 1, pp. 21–40, 2001.

A. Wezel, M. Casagrande, F. Celette, J.-F. Vian, A. Ferrer, and J. Peigné, “Agroecological practices for sustainable agriculture. A review,” Agron. Sustain. Dev., vol. 34, no. 1, pp. 1–20, 2014.

R. Prasad, A. Bhattacharyya, and Q. D. Nguyen, “Nanotechnology in sustainable agriculture: recent developments, challenges, and perspectives,” Front. Microbiol., vol. 8, p. 1014, 2017.

Downloads

Published

2023-07-31

How to Cite

Hazmi, M., Suryaningrum, D. A., Umarie, I., Oktarina, & Hari Swasono, M. A. (2023). Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis. West Science Interdisciplinary Studies, 1(07), 438–447. https://doi.org/10.58812/wsis.v1i07.124