Utilizing Resources and Reducing Emissions through Waste-to-Energy Technologies in Food Processing in the Southeast Asian Agricultural Industry
DOI:
https://doi.org/10.58812/wsis.v1i10.277Keywords:
Reducing Emissions, Waste-to-Energy Technologies, Food Processing, Southeast Asian Agricultural IndustryAbstract
The application of waste-to-energy (WTE) technology in Southeast Asian food processing is examined in this study, with an emphasis on emissions reduction and better resource usage. To evaluate the social, environmental, and economic effects, quantitative evaluations were carried out at a few chosen facilities. The findings show that there has been a 60% decrease in greenhouse gas emissions, a 25% gain in energy efficiency, and a 40% reduction in the production of organic waste on a daily basis. Positive returns on an initial investment of $5 million on average, together with the creation of 200 jobs per facility, are indicators of economic feasibility. The research highlights the revolutionary possibilities of WTE technology and offers practical suggestions for the area's sustainable growth.
References
M. F. Tafarini, M. Yazid, M. B. Prayitno, M. Faizal, F. X. Suryadi, and K. F. Purba, “Willingness to pay for water management to support sustainable food production in tidal lowlands of South Sumatra, Indonesia,” Emirates J. Food Agric., 2021.
M. A. K. Harahap, F. Tanipu, A. Manuhutu, and S. Supriandi, “Relations between Architecture, Urban Planning, Environmental Engineering, and Sociology in Sustainable Urban Design in Indonesia (Literature Study),” J. Geosains West Sci., vol. 1, no. 02, pp. 77–88, 2023.
R. Padfield, E. Papargyropoulou, and C. Preece, “A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia,” Int. J. Technol, vol. 3, no. 1, 2012.
Y. Iskandar and T. Sarastika, “Study of Socio-Economic Aspect and Community Perception on The Development of The Agricultural Area Shrimp Ponds in Pasir mendit and Pasir Kadilangu,” West Sci. J. Econ. Entrep., vol. 1, no. 01, pp. 28–36, 2023.
T. P. Nugrahanti, “Risk assessment and earning management in banking of Indonesia: corporate governance mechanisms,” Glob. J. Bus. Soc. Sci. Rev., vol. 4, no. 1, pp. 1–9, 2016.
U. B. Jaman, “Legal Analysis of The Impact of Industrial Development on The Environment,” Easta J. Law Hum. Rights, vol. 1, no. 03, pp. 87–92, 2023.
N. M. Noor and K. N. Abdul Maulud, “Coastal vulnerability: A brief review on integrated assessment in southeast Asia,” J. Mar. Sci. Eng., vol. 10, no. 5, p. 595, 2022.
J. A. Lim, J. S. Yaacob, S. R. A. Mohd Rasli, J. E. Eyahmalay, H. A. El Enshasy, and M. R. S. Zakaria, “Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review,” Front. Sustain. Food Syst., vol. 6, p. 1030540, 2023.
G. Trystram, “Reevaluation of thermal food processes in order to increase food safety and quality: Frying, drying, salting, smoking,” J. Food Sci., vol. 69, no. 5, pp. E251–E255, 2004.
Z. Minn, S. Srisontisuk, and W. Laohasiriwong, “Promoting people’s participation in solid waste management in Myanmar,” Res. J. Environ. Sci., vol. 4, no. 3, pp. 209–222, 2010.
M. Geissdoerfer, D. Vladimirova, and S. Evans, “Sustainable business model innovation: A review,” J. Clean. Prod., vol. 198, pp. 401–416, 2018.
N. S. Kamal Baharin et al., “Impact and effectiveness of Bio-Coke conversion from biomass waste as alternative source of coal coke in Southeast Asia,” J. Mater. Cycles Waste Manag., vol. 25, no. 1, pp. 17–36, 2023.
T. A. Trabold, R. Ramchandra, M. H. Haselkorn, and A. A. Williamson, “Analysis of waste-to-energy opportunities in the New York State food processing industry,” in Energy Sustainability, 2011, pp. 999–1006.
N. S. Mohd Zaini et al., “The potential of fermented food from Southeast Asia as biofertiliser,” Horticulturae, vol. 8, no. 2, p. 102, 2022.
E. Rustiadi, A. M. Zain, B. H. Trisasongko, and I. Carolita, “Land Cover Change in Jabotabek Region,” Him. Y., Mather, A., Bicik, I., Milanova, EV, Eds, 2002.
S. Amanda, C. Melodi, C. Suchitra, M. Miguel, G.-A. Luis, and R. J. Beagle, “Population Structure of Pseudocercospora fijiensis in Costa Rica Reveals Shared Haplotype Diversity with Southeast Asian Populations,” 2017.
M. N. Adzahan and P. Benchamaporn, “Potential of non-thermal processing for food preservation in Southeast Asian countries: Review paper,” ASEAN Food J., vol. 14, no. 3, pp. 141–152, 2007.
K. Sakurai et al., “Impact of agricultural practices on slope land soil properties of the mountainous region of northern Vietnam: a case study in bac Ha District, Lao Cai Province,” Japanese J. Southeast Asian Stud., vol. 41, no. 4, pp. 503–518, 2004.
S. M. Praveena and A. Z. Aris, “The impacts of COVID-19 on the environmental sustainability: a perspective from the Southeast Asian region,” Environ. Sci. Pollut. Res., pp. 1–8, 2021.
R. L. Asoro, “The effects of press freedom and biotech policy on Southeast Asian newspapers’ coverage of genetically modified crops,” 2012.
Y. Soon-Eong and T. Sen-Min, “Issues facing the traditional fish products industry in Southeast Asia,” in JIRCAS International Symposium, 2002.
D. O. Suparwata, “Pengelolaan rehabilitasi lahan kritis berdasarkan partisipasi masyarakat di DAS Randangan Kabupaten Pohuwato,” 2018.
D. O. Suparwata and R. Pomolango, “Arahan pengembangan agribisnis buah naga di pekarangan terintegrasi desa wisata Banuroja,” Agromix, vol. 10, no. 2, pp. 85–99, 2019.
D. O. Suparwata, “Respon pertumbuhan dan produksi kacang hijau (Vigna radiata L.) terhadap perlakuan perbedaan naungan,” Akademika, vol. 7, no. 1, pp. 10–21, 2018.
D. Budiman, Y. Iskandar, and A. Y. Jasuni, “Millennials’ Development Strategy Agri-Socio-Preneur in West Java,” in International Conference on Economics, Management and Accounting (ICEMAC 2021), Atlantis Press, 2022, pp. 315–323.
C. Trisakhon, S. Onputtha, and P. Peamchai, “The effect of external business environment on business performance of small and medium food processing enterprises in Bangkok and metropolitan area,” in Proceedings of The 14th International conference in Applied Computer Technology and Information System (NCOBA-2018), 2018.
G. López-Gámez, P. Elez-Martínez, O. Martín-Belloso, and R. Soliva-Fortuny, “Recent advances toward the application of non-thermal technologies in food processing: An insight on the bioaccessibility of health-related constituents in plant-based products,” Foods, vol. 10, no. 7, p. 1538, 2021.
N. Sumonsiri and S. A. Barringer, “Fruits and vegetables–processing technologies and applications,” Food Process. Princ. Appl., pp. 363–381, 2014.
H. C. Langelaan et al., “Technology options for feeding 10 billion people Options for sustainable food processing,” STOA Res. Adm. Brussels, Belgium, vol. 1, 2013.
P. Mappigau and H. Maupa, “Entrepreneurial intention and small business growth: An empirical study of small food processing enterprises in South Sulawesi, Indonesia,” International Journal of Business and Social …. core.ac.uk, 2013.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Pardin Lasaksi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Facebook 
Instagram 
Twitter 
Youtube 
+62 821 1557 5700 
info@westscience-press.com 