[1]
Indriyani, I., Hasanah, L.N., Auliani, R., Hertini, E.S. and Suharmono, S. 2023. Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition. West Science Interdisciplinary Studies. 1, 09 (Sep. 2023), 803–810. DOI:https://doi.org/10.58812/wsis.v1i09.206.