INDRIYANI, I.; HASANAH, L. N.; AULIANI, R.; HERTINI, E. S.; SUHARMONO, S. Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition. West Science Interdisciplinary Studies, [S. l.], v. 1, n. 09, p. 803–810, 2023. DOI: 10.58812/wsis.v1i09.206. Disponível em: https://wsj.westscience-press.com/index.php/wsis/article/view/206. Acesso em: 23 nov. 2024.