Legal Challenges in Regulating and Supervising Street Vendors in Banten Province

Authors

  • Hudjolly Universitas Negeri Sultan Ageng Tirtayasa
  • Yana Priyana Juanda University

DOI:

https://doi.org/10.58812/wslhr.v1i04.322

Keywords:

Street vending, Banten Province, Legal difficulties, Regulatory environment, Vulnerable communities, Regulatory framework

Abstract

In Banten Province, Indonesia, street vending is a prominent and vibrant economic activity that boosts local economies and the region's cultural diversity. Nonetheless, there are particular legal difficulties with regard to street vending oversight and control. This study examines the perspectives and experiences of street vendors, looks into the legal ramifications of street vending in Banten Province, and considers the wider implications for community well-being and government. The results show a complicated regulatory environment with conflicting laws, uneven enforcement, and unclear provisions. Street sellers routinely run afoul of the law, struggle to get licenses, and have run-ins with the law, all of which contribute to their financial instability. Inadequate enforcement, corruption, and rent-seeking conduct are examples of regulatory issues that disproportionately affect vulnerable communities. Comparative analyses provide information from globally effective techniques. Simplifying licensing processes, boosting public awareness campaigns, strengthening enforcement strategies, and encouraging participatory regulation are among the recommendations. It is also suggested to create zones specifically for vending. The objective of these proposals is to create a balanced environment that is advantageous to both street sellers and the larger community by creating a more equitable and effective regulatory framework for street vending in Banten Province.

References

S. P. Janah and H. H. Adinugraha, “Analysis Of Behavior And Sosio-Economic Impact Of Relocation Of Street Vendors During The Covid-19 Pandemic,” Al-Masharif J. Ilmu Ekon. dan Keislam., vol. 9, no. 2, pp. 220–234, 2021.

- Kurniawan, A. Maulana, and Y. Iskandar, “The Effect of Technology Adaptation and Government Financial Support on Sustainable Performance of MSMEs during the COVID-19 Pandemic,” Cogent Bus. Manag., vol. 10, no. 1, p. 2177400, 2023, doi: https://doi.org/10.1080/23311975.2023.2177400.

Y. Iskandar, “Entrepreneurial Literacy, Environment, and Intentions of Indonesian Students to Become Social Entrepreneurs,” J. REKOMEN (Riset Ekon. Manajemen), vol. 6, no. 1, pp. 9–18, 2023.

U. B. Jaman and E. Pertiwi, “Kedaulatan Pajak Negara Indonesia Terhadap Perusahaan Multinasional Digital,” J. Akt. Ris. Akunt. dan Keuang., vol. 5, no. 1, pp. 32–42, 2023.

U. B. Jaman, “Perlindungan hukum terhadap usaha mikro kecil dan menengah dihubungkan dengan asas kesetaraan ekonomi dalam upaya mendorong ekonomi kerakyatan.” UIN Sunan Gunung Djati Bandung, 2017.

T. P. Nugrahanti, “Risk assessment and earning management in banking of Indonesia: corporate governance mechanisms,” Glob. J. Bus. Soc. Sci. Rev., vol. 4, no. 1, pp. 1–9, 2016.

S. Supriandi and Y. Iskandar, “FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BERWIRAUSAHA: SEBUAH STUDI LITERATUR,” in SENMABIS: Conference Series, 2021, pp. 96–107.

K. Sivasubramanian, J. M. KP, K. B. Raj, K. Srinivas, and K. Veerakumar, “Paradigm Shift in Economic Empowerment of Street Vendors through Digital Payment Applications for Transactions in Chennai, India”.

E. Handoyo, T. Wijayanti, L. Ekaningsih, and M. A. Puspita, “Economy Impact of the COVID-19 Prevention Policy on Business Continuity and Welfare of Street Vendors.,” Int. J. Sustain. Dev. Plan., vol. 17, no. 6, 2022.

D. O. Suparwata and R. Pomolango, “Arahan pengembangan agribisnis buah naga di pekarangan terintegrasi desa wisata Banuroja,” Agromix, vol. 10, no. 2, pp. 85–99, 2019.

S. Supriandi and Y. Iskandar, “Strategic Business Development of Polosan Mas Ibing with the Business Model Canvas Approach,” in International Conference on Economics, Management and Accounting (ICEMAC 2021), Atlantis Press, 2022, pp. 164–179.

L. S. Y. Putri and I. U. Choiriyah, “Analysis of the socio-economic impact of the presence of street vendors,” Indones. J. Public Policy Rev., vol. 14, pp. 10–21070, 2021.

U. Dinakaran and S. Dwarkanath, “Culinary Influence on Bengaluru as a Tourism Destination”.

A. Hanser, “Good food in the city: How cultural ideas about food shape street vending regulation,” Int. J. Urban Reg. Res., vol. 45, no. 3, pp. 519–534, 2021.

C. Acho‐Chi, “The mobile street food service practice in the urban economy of Kumba, Cameroon,” Singap. J. Trop. Geogr., vol. 23, no. 2, pp. 131–148, 2002.

M. Parikh, “Management of Urban Street Vending in Ahmedabad: Issues and Challenges,” Asian J. Manag., vol. 6, no. 4, pp. 283–290, 2015.

J. S. Bell and A. Loukaitou-Sideris, “Sidewalk informality: an examination of street vending regulation in China,” Int. Plan. Stud., vol. 19, no. 3–4, pp. 221–243, 2014.

M. O. G. Duque et al., “Sociodemographic, environmental and labor conditions related to the presence of conjunctivitis and skin irritation in a group of informal street vendors in downtown Medellin, 2015-2019,” Rev. Bras. Med. do Trab., vol. 19, no. 1, p. 13, 2021.

M. A. Elsayed, A. Ashour, A. Elshater, M. A. Elfayoumi, and S. Mahmoud, “Mapping street vendors and informal economy effects in public spaces,” in IOP Conference Series: Earth and Environmental Science, IOP Publishing, 2022, p. 12043.

W. Jonga, “STREET VENDING AT MEGENAGNA (ETHIOPIA): CHALLENGES AND PROSPECTS.,” Rev. Manag. Innov. Creat., vol. 5, no. 15, 2012.

K. M. Ramdhan, B. Rusli, and R. A. Buchari, “PUBLIC ENGAGEMENT IN THE POLICY OF ARRANGEMENT AND EMPOWERMENT FOR STREET VENDORS IN GARUT KOTA SUBDISTRICT,” Sosiohumaniora, vol. 22, no. 2, pp. 242–249, 2020.

I. Steiler and C. Nyirenda, “Towards sustainable livelihoods in the Tanzanian informal economy: Facilitating inclusion, organization, and rights for street vendors,” WIDER Working Paper, 2021.

S. Xiong and H. Nie, “The Impact of COVID-19 on China’s" Market Economy”.

J. Vrba, “The Path to Vietnam’s Welfare System Sustainability: Current State and Challenges,” Int. J. Public Adm. Manag. Econ. Dev., vol. 8, no. 1, pp. 130–137, 2023.

M. Otoo, J. Fulton, G. Ibro, and J. Lowenberg-DeBoer, “Women entrepreneurship in West Africa: The cowpea street food sector in Niger and Ghana,” J. Dev. Entrep., vol. 16, no. 01, pp. 37–63, 2011.

A. Lyngwa and B. K. Sahoo, “COVID-19 and Street Vending in Tribal Areas: A Qualitative Analysis From Ground Zero—Aizawl, Mizoram, Northeast India,” J. Asian Afr. Stud., p. 00219096221143129, 2022.

Downloads

Published

2023-10-30

How to Cite

Hudjolly, & Priyana, Y. (2023). Legal Challenges in Regulating and Supervising Street Vendors in Banten Province. West Science Law and Human Rights, 1(04), 157–165. https://doi.org/10.58812/wslhr.v1i04.322