KHAMALUDIN, K. Food Processing Technology Innovation to Improve Food Quality, Safety and Availability. West Science Nature and Technology, [S. l.], v. 1, n. 01, p. 22–30, 2023. DOI: 10.58812/wsnt.v1i01.223. Disponível em: https://wsj.westscience-press.com/index.php/wsnt/article/view/223. Acesso em: 5 oct. 2024.