GUNAWAN, S. L.; HAMID, H. Effect of Lactic Acid Bacteria Concentration on Modification of Banana Humble Flour by Fermentation. West Science Nature and Technology, [S. l.], v. 1, n. 01, p. 48–54, 2023. DOI: 10.58812/wsnt.v1i01.231. Disponível em: https://wsj.westscience-press.com/index.php/wsnt/article/view/231. Acesso em: 27 nov. 2024.