Gunawan SL, Hamid H. Effect of Lactic Acid Bacteria Concentration on Modification of Banana Humble Flour by Fermentation. WSNT [Internet]. 2023 Sep. 29 [cited 2024 Oct. 5];1(01):48-54. Available from: https://wsj.westscience-press.com/index.php/wsnt/article/view/231