HARYONO, H. Processing, Nutrients, Market Access, and Pumpkin Rice Acceptance. West Science Social and Humanities Studies , [S. l.], v. 2, n. 10, p. 1723–1735, 2024. DOI: 10.58812/wsshs.v2i10.1375. Disponível em: https://wsj.westscience-press.com/index.php/wsshs/article/view/1375. Acesso em: 2 jan. 2025.